A Full bodied wild oyster traditionally harvested by fishers using oyster tongs. They have sweet flavours of the South Shore and also the briny flavours of the North Shore.
Located in the most northern part of New London Bay with the salty influx of the Gulf of St. Lawrence, Lucky Limes develop a unique salty flavour and superior shaped shell.
These bottom growers are located in the eastern waters of PEI in the heart of Colville Bay. Their beautiful green shells and sweet and salty flavours are attributed to the algae, cold waters and current of the Bay.
Coming from one of the most northern stocks of oysters in North America and taking a full six years to grow, these oysters carry a wonderful salty taste with clean flavour and a sweet finish.